Two Course Hot Fork Buffet Menu

Hot Fork Buffet @ £17.50 pp

Minimum 30 guests

 

Main Courses: choose 3

Steak and ale pie with a puff pastry topper & rosemary new potatoes
Traditional Lancashire hot pot with garlic-roasted carrots and green peas
Cottage pie topped with creamy mash & served with buttered greens
Chicken chasseur served with roasted carrots, green peas, and rosemary potatoes
Beef bourguignon with roasted carrots, green peas, and rosemary potatoes
Fish pie topped with creamy mash & served with buttered greens
(v) Traditional beef lasagne & garlic bread: vegetarian option available
Toad in the hole served with colcannon mashed potato (cabbage & spring onion)
(V) Thai green vegetable curry served with basmati rice & a poppadum

Homemade Desserts: choose 3

Dark chocolate brownie served with hot butterscotch sauce
New York cheesecake and berry compote
Steamed treacle pudding served with custard
Wildberry Eton mess
Lemon posset with a shortbread biscuit

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