Canapees & Prosecco Menu
(Minimum 30 guests)
Please choose 5 items
Bacon and brie crostini
Thai marinated chicken (hot)
Lamb kofta with mint dipping sauce
(v) mini brie and onion bites
(v) Goats cheese tart topped with caramelized onion
(v) Roasted red pepper humus, caramelised red onion and garlic flat bread
Chicken liver parfait with apple chutney on a toasted brioche
Mini prawn cocktail served in baby gem lettuce
Confit of belly pork with apple and vanilla puree
Chorizo arancini with roasted red pepper mayo
(v) Brie and red pepper mini tart
Mini Yorkies stuffed with rare beef and horseradish
(v) Beetroot, shredded sprout and pine nut bruschetta
Tempura battered king prawns and sweet chilli dip
Beer battered cod and chips in a mini cone with tartare sauce
