3 Course Meal Menu

3 course dinner menu @ £34 per head

Minimum 30 guests
Choose 3 starters, 3 mains & 3 Desserts


Sweet potato and apple soup with sweet potato crisps

Smoked ham hock and caper terrine served with apple and ale chutney, crisp toasts and petit salad

Smoked Haddock and Prawn chowder, with root vegetables and fish cream

Roasted Mediterranean vegetable tart topped with garlic marinated feta served with petit salad and roquette pesto

Maple syrup pop-corn coated prawns served with a lemon gel, salad and butter scotch dipping sauce

12 hour Confit duck leg, spring onion, bean sprout, bell pepper and hoisin pastilla served with a Asian slaw and salad

Allergen information available on request


Butter roasted chicken supreme, potato and garlic rosti, baby spinach, Honey roasted carrots with a creamy wild mushroom and brandy cream

Pumpkin Tortellini served with a garlic and thyme roasted mushroom, baby spinach and a creamy blue cheese sauce

Pan roasted garam masala coated cod with cauliflower puree a warm sugar snap, bell pepper and chilli salad, sautéed new potatoes, finished with salsa Verde

Surf and Turf Sliders, in the green brioche a 4oz steak mince burger with smoked crisp bacon and melting apple wood cheddar, in the blue brioche bun a crisp beer battered fillet of haddock topped with pea puree and tartar sauce, served with sea salted skinny fries and salad

Crisp Beer battered locally sourced haddock with rustic skin on chunky chips, home made mushy peas and tartar sauce

Sweet potato risotto with sweet potato puree and honey roasted sweet potato finished with parmesan shavings, sweet potato crisps and roquette

12 hour confit pork belly served with fondant potato, apple and vanilla puree, buttered savoy cabbage, sauteed pear and pak choi finished with a rich cider and grain mustard jus


Dark chocolate and black cherry tart, served with Cornish clotted cream and a cherry and vanilla compote

Strawberry panna cotta with a strawberry, mint and Pimms salsa and a short bread biscuit

Sticky toffee pudding with a green kalua toffee sauce and vanilla ice cream,

Trio of Devon and Cornish Cheeses served with apple and ale chutney, apple, grapes, celery and cheese biscuits (£2.50 supplement)

Fandoballs White chocolate sphere inside a lemon and lime panna cotta and a lemon drizzle sponge with chocolate soil and popping candy grass

Blood orange crème Brule served with orange sorbet and shortbread biscuit